Highland Farming • Quality Meat • UK Delivery
Raised with care in the Scottish Highlands

Quality meat. Honest farming. Highland heritage.

Old Hall Farming brings Shorthorn beef, outdoor-bred Middle White pork and free-roaming Highland lamb from northern Scotland directly to homes across the UK.

Shorthorn Beef Rich flavour & tender cuts
Middle White Pork Outdoor-bred with care
Highland Lamb Free-roaming & naturally raised
UK Delivery From farm to your door
Welcome to Old Hall Farming

Farming with heart, heritage and respect.

Nestled between Thurso and Wick in northern Scotland, Old Hall Farming is built around quality livestock, traditional farming and a genuine connection to the land.

Our cattle, pigs and sheep are raised with attention to welfare and natural surroundings. Meat is butchered on-site and frozen to preserve freshness, flavour and quality before delivery to customers across the UK.

Farm Raised Livestock raised with care on our Highland farm.
Butchered On-Site Carefully prepared close to where the animals are raised.
Animal Welfare Responsible husbandry focused on healthy, stress-free livestock.
Sustainable Approach Farming practices designed with the land and future generations in mind.
Taste the Old Hall Difference

Three exceptional meats from one Highland farm.

From a beautifully marbled steak to a slow-cooked pork shoulder or tender lamb roast, every cut reflects our approach to farming, welfare and flavour.

Premium Beef

Shorthorn Beef

Tender steaks and roasting joints from Shorthorn cattle raised on spacious Highland pastures.

Outdoor Bred

Middle White Pork

Distinctive pork, bacon and sausages from Middle White pigs raised with care in the open air.

Highland Raised

Fresh Lamb

Lambs grazing across Highland land and herbal leys, producing tender and naturally flavourful meat.

The Old Hall Way

Better farming starts with better care.

We believe the quality on the plate begins with how animals are raised and how the land is treated.

That philosophy guides everything from pasture management and livestock welfare to on-site butchery and the way products are prepared for delivery.

01
High Welfare Healthy livestock, careful husbandry and a lower-stress environment.
02
Natural Grazing Pasture and herbal leys support a natural way of raising cattle and sheep.
03
Farm-to-Door Quality Meat is prepared and frozen to preserve freshness before UK delivery.
04
Highland Heritage A first-generation farming story rooted in the landscape of northern Scotland.
Old Hall Farming Hog Roasts

Bring Highland flavour to your next gathering.

Hog roast catering for festivals, celebrations and events using quality Middle White pork.

Hog Roast Enquiry