Shorthorn Beef
Tender steaks and roasting joints from Shorthorn cattle raised on spacious Highland pastures.
Old Hall Farming brings Shorthorn beef, outdoor-bred Middle White pork and free-roaming Highland lamb from northern Scotland directly to homes across the UK.
Nestled between Thurso and Wick in northern Scotland, Old Hall Farming is built around quality livestock, traditional farming and a genuine connection to the land.
Our cattle, pigs and sheep are raised with attention to welfare and natural surroundings. Meat is butchered on-site and frozen to preserve freshness, flavour and quality before delivery to customers across the UK.
From a beautifully marbled steak to a slow-cooked pork shoulder or tender lamb roast, every cut reflects our approach to farming, welfare and flavour.
Tender steaks and roasting joints from Shorthorn cattle raised on spacious Highland pastures.
Distinctive pork, bacon and sausages from Middle White pigs raised with care in the open air.
Lambs grazing across Highland land and herbal leys, producing tender and naturally flavourful meat.
We believe the quality on the plate begins with how animals are raised and how the land is treated.
That philosophy guides everything from pasture management and livestock welfare to on-site butchery and the way products are prepared for delivery.
Hog roast catering for festivals, celebrations and events using quality Middle White pork.